Job Description

Role Overview:

Let your passion for people and food drive your success.

At Sodexo, we believe great food brings people together. We’re seeking a dynamic and client-savvy  Executive Sous Chef to lead culinary operations at our  Enterprise Portfolio Corporate Services account , located in beautiful  El Paso, Texas .

This is a high-impact leadership role overseeing two corporate buildings all culinary platforms including  cafeteria, catering, and micro-markets.  You’ll be the driving force behind daily innovation, quality, and service excellence.

 

Why Join Us?

• Be part of a global leader in food and facilities management
• Lead a high-profile account with room to innovate and grow
• Enjoy a collaborative, people-first culture
• Competitive compensation and benefits

What You'll Do:

 

• Lead all culinary operations across multiple service platforms
• Create seasonal, cost-effective menus aligned with client preferences
• Manage food production, quality control, and kitchen team development
• Ensure compliance with HACCP, food safety, and sanitation standards
• Oversee catering execution and support special events
• Monitor budgets, food costs, and vendor relationships
• Champion Sodexo’s   Mindful   wellness and sustainability initiatives

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

 

• The ability to speak Spanish would be benficial for this role
• Proven experience in culinary leadership, preferably in corporate or restaurant environments
• Strong food finance and experience
• Excellent communication and team training skills
• Hands-on approach with a passion for mentoring and developing talent
• Commitment to safety, sanitation, and culinary excellence
• ServSafe certification preferred

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Job Tags

Full time, Work experience placement, Local area, Worldwide,

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